Dick's Chili With Chicken And Broccoli (bean Soup)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 boneless skinless chicken breasts
• 1 medium onion, diced
• 2 teaspoons garlic, minced
• 2 (15 1/2 ounce) cans great northern beans, with liquid
• 1 (15 1/2 ounce) can black beans, with liquid
• 1 (4 ounce) can mild green chilies, without liquid (or jalapeno)
• 16 ounces frozen broccoli
• 2 tablespoons garlic oil
• 1 ounce butter
• 1/2 teaspoon cajun seasoning (or creole)
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 teaspoon basil
• 1 tablespoon worcestershire sauce
• 12 ounces chicken broth
• 1 cup sour cream
• 1/2 cup fat-free half-and-half
• 1/2 cup chardonnay wine (or other dry wine)

Recipe

• 1 season the chicken with cajun seasoning.
• 2 put oil and butter in a large skillet over medium heat.
• 3 add the chicken and sauté 7 minutes per side.
• 4 remove the chicken and cut into 1-inch cubes.
• 5 to the pan, add the diced onion and chopped garlic.
• 6 sauté them until the onion is translucent and not browned.
• 7 place the chicken in a large pot.
• 8 add the and black beans, chili, onions, garlic, seasoning, the chicken broth, worcestershire sauce, and wine.
• 9 stir well.
• 10 cover and cook for 15 minutes (over medium heat) stirring occasionally.
• 11 add the broccoli.
• 12 bring back to a boil; then reduce heat and simmer 7-9 minutes, or until broccoli is tender crisp.
• 13 remove from heat, stir in the sour cream and half and half.
• 14 good with corn bread.