Hot Mexican Cornbread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup cornmeal (yellow or blue)
• 1 cup milk, sweet
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 jalapeno peppers, finely chopped
• 1 (14 ounce) can creamed corn
• 2 eggs, well beaten
• 1 cup green onion, finely chopped
• 1/2 lb cheddar cheese, grated
• 1/4 cup olive oil

Recipe

• 1 mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
• 2 put the oil in a skillet and heat over medium heat until hot.
• 3 pour over cornmeal mixture in bowl.
• 4 stir fast to melt cheese.
• 5 pour mixture into hot skillet and top with remaining cheese.
• 6 bake at 350°f for 40 minutes.