Jalapeno Cream Cheese Appetizer

Total Time: 120 hrs 5 mins Preparation Time: 120 hrs Cook Time: 5 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 10 (12 ounce) jars jalapenos (sliced!)
• assorted cracker
• 4 -8 tablespoons sugar

Recipe

• 1 drain jalapenos of all juice. there should be at least an inch or so space from where the jalapenos are and the top of the jar.
• 2 fill this space with sugar and tightly seal jar.
• 3 place jar in fridge.
• 4 shake the jar vigorously at least once a day for at least 5-7 days.
• 5 on desired day of serving, spread peppers and some of the now sweetened juice on cream cheese.
• 6 serve with crackers.