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Monday, June 1, 2015

Breakfast Tostada

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 8 corn tortillas
  • 2 cups black beans
  • 8 eggs
  • 2 cups mexican cheese
  • 1 sweet onion, chopped
  • 1 tomato, chopped
  • 1 avocado, sliced
  • 3 cups romaine lettuce, coppped
  • 1/2 cup cilantro, chopped
  • 1 cup salsa, fresco

Recipe

  • 1 fry tortillas in oil.
  • 2 then place in oven @ 275 until crisp.
  • 3 scrambel eggs.
  • 4 to the fried tortilla.
  • 5 add:.
  • 6 black beans.
  • 7 eggs.
  • 8 onions.
  • 9 romaine lettuce.
  • 10 tomatoes.
  • 11 top with:.
  • 12 cheese
  • 13 cilantro.
  • 14 avocado.
  • 15 salsa fresco.
  • 16 serve with lime wedges, salsa fresco, and pickled sliced jalapenos.

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