Jalapeno Peach Jelly

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 lbs peaches, peeled-pitted
• 1 cup cider vinegar
• 3 -4 jalapeno peppers, seeded and chopped (for hotter, leave seeded)
• 5 cups sugar
• 3 ounces liquid pectin, 1 pouch

Recipe

• 1 in large pot, mash peaches with potato masher. add chile and vinegar. bring to a boil, reduce heat. simmer covered for 20 minutes or until peaches/peppers are soft. remove from heat.
• 2 using jelly bag or a colander lined with several layers of 100% cotton cheese cloth, strain mixture into clean bowl. you should have about 2 cups liquid. discard any left over solids.
• 3 in a clean pot combine 2 cups peach liquid and sugar. bring to a boil over high heat. stir constantly.
• 4 quickly stir in pectin. now do a rolling boil for 1 minute. take off heat. skim foam.
• 5 ladle into hot sterlized 8 oz jars, leaving 1/4" headspace. wipe rims and add lids.
• 6 process jars in water bath for recommended time for your altitude.