Ingredients
- 1/4 cup jalapeno jelly
- 2 tablespoons lime juice
- 1 tablespoon cilantro, minced
Recipe
- 1 melt the jelly or preserves over low heat or in a microwave oven.
- 2 stir in flavoring ingredients.
- 3 note: chunky preserves melt more readily when they are first pureed in a blender or food processor.
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