Jalapeno Glazed Steak With Bell Pepper Salsa

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 5
• 5 lbs flank steaks, trimmed and scored
• 1 cup balsamic vinegar
• 1/2 cup olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced fine
• 1 sprig cilantro, chopped
• 1/4 teaspoon black pepper, ground
• 1/2 cup jalapeno jelly
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon cayenne pepper
• 2 red peppers, diced fine
• 2 green peppers, diced fine
• 2 yellow peppers, diced fine
• 1 whole red onion, diced fine
• 1 sprig cilantro, chopped
• 2 whole mangoes, diced
• 1/2 cup rice vinegar
• 1/2 teaspoon cayenne pepper, freshly ground
• 2/3 cup orange juice
• 3 garlic cloves, minced fine

Recipe

• 1 combine all marinade ingredients in a medium bowl, mix well and pour over steak.
• 2 cover and marinate in fridge for at least 6 hours.
• 3 mix jelly with pepper and cayenne.
• 4 heat oven to 400°f.
• 5 remove steak from fridge and pat dry to remove any excess marinade.
• 6 brush steak with glaze and finish to medium rare in oven. (time will vary, check often after 5 minutes).
• 7 combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
• 8 serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
• 9 as appetizer- serve in wraps or on sliced focaccia covered with melted jack cheese.
• 10 salad- serve on bed of your favorite greens topped with salsa.
• 11 main course- serve with sauteed shrimp over basmati rice.