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Sunday, April 12, 2015

Make-your-own Salsa

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 10
  • 1/2 cup red onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon light olive oil
  • 3 cups tomatoes, very ripe, chopped
  • 1/2 teaspoon oregano
  • 3 tablespoons canned jalapeno peppers, chopped
  • 2 1/2 tablespoons rice vinegar
  • 2 tablespoons fresh cilantro, chopped
  • 3/4 teaspoon salt
  • pepper, as desired

Recipe

  • 1 microwave onion, green pepper, garlic and oil 1 minute on high, covered. add tomatoes and oregano; microwave 2 minutes on high. stir in remaining ingredients. refrigerate an hour or overnight to blend flavors.

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