Eggplant (aubergine) Patties

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb eggplant, peeled and finely chopped
• 1/2 cup onion, finely chopped
• 1 -2 jalapeno, finely chopped and seeded
• 1 teaspoon salt
• 1/4 teaspoon pepper (may substitute chili powder for an extra flare)
• 1/2 cup water
• 1 egg
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 cup cornmeal
• 1/2 cup oil (for frying)

Recipe

• 1 combine eggplant, onion, salt, pepper, water, egg and jalepeno. mix well.
• 2 mix flour, baking powder, cornmeal and add to eggplant mixture, mixing well.
• 3 heat oil to medium-high. drop heaping spoonfulls of eggplant mixture into hot oil. spread out like a pancake and cook until golden brown.