Creamy Corned Zucchini And Peppers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 zucchini (large)
• 2 cups corn (fresh, canned, or thawed from frozen)
• 1/2 onion
• 2 tablespoons canola oil (i use homemade jalapeno-infused, gives the dish a little kick)
• 1 red bell pepper
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

Recipe

• 1 clean and small dice zucchini, onion, and pepper.
• 2 heat oil in skillet.
• 3 add onion, cook until onions are clear but not browned.
• 4 add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
• 5 add goat cheese, stir until the cheese it melted and evenly distributed.