Death By Wings

Total Time: 1 hr 8 mins Preparation Time: 1 hr Cook Time: 8 mins

Ingredients

• Servings: 6
• 10 whole jalapeno peppers, diced
• 6 habanero peppers, diced
• 1 (5 ounce) bottle tabasco sauce
• 4 ounces worcestershire sauce
• 4 tablespoons cayenne pepper
• 1 cup sriracha hot pepper sauce
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1/2 cup balsamic vinegar
• 1 (12 ounce) bottle beer
• 3 lbs chicken wings, tips removed

Recipe

• 1 in a blender puree all ingredients, except chicken wings, being very careful of the hot peppers.
• 2 place chicken wings in a bowl and pour mixture on top, marinate overnight.
• 3 heat deep fryer with oil to 350 degrees fahrenheit.
• 4 remove wings from bowl and gently place them in the hot oil.
• 5 fry wings until golden brown and crisp, about 8 to 10 minutes.
• 6 meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
• 7 after the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
• 8 when handling wings use either tongs or wear gloves.