Classic Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 medium ripe hass avocadoes, halved, pitted, and cut into 1/2-inch cubes
• salt
• 2 tablespoons minced red onions
• 1/4 cup minced fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 small jalapeno chile, seeds and ribs removed, chile minced
• 1 medium garlic clove, minced

Recipe

• 1 mash two of the avocados and 1/4 teaspoon salt to a relatively smooth puree using a fork in a medium bowl.
• 2 gently fold in the remaining diced avocado and all of the remaining ingredients.
• 3 season with salt to taste and serve.
• 4 *can be covered in plastic wrap, pressed directly onto the surface of the mixture, and refrigerated for up to 1 day; return to room temperature, then remove the plastic wrap just before serving.