Crock-pot Red Beans With Andouille Sausage

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 lb dried navy beans, soaked overnight
• 7 cups water
• 1 green pepper, chopped
• 1 medium onion, chopped
• 3 medium stalk celery, chopped
• 3 garlic cloves, chopped
• 8 ounces andouille sausages, chopped
• 3 tablespoons creole seasoning
• 3 small jalapeno peppers, minced

Recipe

• 1 place all ingredients in a crockpot and cook on low about 8 hours or until beans are done.