Crab Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 cup crabmeat
• 1 (440 g) can creamed corn
• 3/4 cup sour cream
• 3 green onions, finely sliced
• 2 tablespoons chopped coriander
• 1 tablespoon chopped pickled jalapeno pepper
• 1 tablespoon lime juice
• tabasco sauce
• 6 tortillas
• 1 cup salsa, sauce
• 1 1/2 cups grated cheese

Recipe

• 1 preheat oven to 180c.
• 2 mix first 8 ingredients together.
• 3 fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
• 4 spread with tomato salsa, then sprinkle with cheese.
• 5 bake for 30 minutes until well heated through and cheese is golden brown.