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Thursday, April 30, 2015

Fresh Tomato And Black Bean Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 4 cups chopped vine-ripened tomatoes
  • 2 cups canned black beans, rinsed and drained
  • 1 cup small diced red onion
  • 1 large fresh jalapeno, seed and cut into small dice
  • 1/2 cup loosely packed chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped garlic
  • salt
  • fresh ground black pepper
  • 6 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • crispy corn tortilla chips

Recipe

  • 1 combine the first seven ingredients in a mixing bowl. season with salt and pepper.
  • 2 add the lime juice and olive oil.
  • 3 mix well.
  • 4 spoon into a serving bowl and serve with the chips.

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