Crunchy Asian Noodle Salad
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 6 cups purple cabbage, finely sliced
- 4 cups napa cabbage, finely sliced
- 1 english cucumber, cut in moons
- 1 red bell pepper, slices
- 4 cups bean sprouts
- 1 (8 ounce) bag baby spinach
- 3 scallions, sliced
- 1 bunch fresh cilantro, chopped
- 12 2/3 ounces soba noodles, cooked, rinsed, and cooled
- 1 lime, juice of
- 8 tablespoons olive oil
- 2 tablespoons sesame oil
- 6 tablespoons soy sauce
- 1/3 cup brown sugar
- 3 tablespoons fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 jalapenos, chopped
- 1/2 bunch chopped fresh cilantro
- kosher salt
- black pepper, freshly ground and to taste
Recipe
- 1 mix together salad ingredients.
- 2 whisk together dressing ingredients and pour over salad.
- 3 mix with tongs or hands and serve on platter.
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