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Thursday, April 30, 2015

Crunchy Asian Noodle Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 6 cups purple cabbage, finely sliced
  • 4 cups napa cabbage, finely sliced
  • 1 english cucumber, cut in moons
  • 1 red bell pepper, slices
  • 4 cups bean sprouts
  • 1 (8 ounce) bag baby spinach
  • 3 scallions, sliced
  • 1 bunch fresh cilantro, chopped
  • 12 2/3 ounces soba noodles, cooked, rinsed, and cooled
  • 1 lime, juice of
  • 8 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 6 tablespoons soy sauce
  • 1/3 cup brown sugar
  • 3 tablespoons fresh ginger, chopped
  • 2 garlic cloves, chopped
  • 2 jalapenos, chopped
  • 1/2 bunch chopped fresh cilantro
  • kosher salt
  • black pepper, freshly ground and to taste

Recipe

  • 1 mix together salad ingredients.
  • 2 whisk together dressing ingredients and pour over salad.
  • 3 mix with tongs or hands and serve on platter.

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