Grilled Guacamole

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• 4 hass avocadoes, halved and pitted
• 1/2 cup red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup reduced-fat sour cream
• 2 tablespoons lime juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon hot pepper sauce (or to taste)
• 12 cherry tomatoes, quartered
• 2 tablespoons fresh cilantro, chopped (to taste)

Recipe

• 1 preheat an outdoor grill for low heat, and lightly oil grate.
• 2 cook the avocados on the preheated grill until just slightly browned and caramelized.
• 3 allow to cool to room temperature, then remove the skins, and cube. place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream.
• 4 stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro.
• 5 chill 30 minutes before serving.