Fried Jack

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb monterey jack cheese or 1 lb jalapeno jack cheese
• 1 cup milk
• 1 cup flour
• 1 cup seasoned bread crumbs
• vegetable oil
• salsa, optional

Recipe

• 1 cut cheese into rectangular sticks or one inch cubes.
• 2 place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
• 3 remove cheese from milk and coat with flour.
• 4 quickly dip in milk again and roll each piece in bread crumbs.
• 5 in a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
• 6 quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
• 7 remove with slotted spoon and drain on paper towels.
• 8 serve with salsa, if desired.