Fresh Tomatillo Salsa Verde

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb tomatillo
• 1 -3 jalapeno
• 3 garlic cloves
• 1 cup fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon olive oil

Recipe

• 1 husk and wash tomatillos.
• 2 chop the tomatillos into very course chunks. set aside.
• 3 depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.
• 4 chop the jalapeno into small chunks and put into blender or food processor.
• 5 peel the garlic, put into blender.
• 6 take the cilantro, remove the leaves from the stems and put into blender (no need to chop).
• 7 put lime juice, salt, sugar and olive oil into the blender.
• 8 last, put the tomatillos into blender and blend until smooth.
• 9 serve chilled. be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.