Fresh Corn Salad With Honey Lime Vinaigrette
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- 1 jalapeno pepper, seeded and minced
- 1 -3 tablespoon fresh cilantro, minced
- 1/4 teaspoon salt
- 6 ears corn, cooked
- 1 1/2 cups baby spinach
- 1 large tomato, seeded and chopped
- 3/4 cup cucumber, seeded and chopped
Recipe
- 1 whisk together lime juice and honey.
- 2 add jalapeno, cilantro, and salt and set aside.
- 3 cut corn off cobs leaving some pieces large.
- 4 add to dressing.
- 5 add spinach, tomato and cucumber and mix well.
- 6 this salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.
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