Icebox Pickled Peppers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups water
• 6 garlic cloves
• 1 yellow onion, roughly chopped
• 1 red bell pepper, seeded and chop
• 1 yellow bell pepper, seeded and chop
• 1 orange bell pepper, seeded and chop
• 1 pasilla chile, seeded and chop
• 2 jalapeno peppers, seeded and halved
• 2 serrano peppers
• 1 habanero pepper
• cold water, with ice
• 2 teaspoons salt
• 1 cup wine vinegar (or cider vinegar)
• 1 cup sugar
• 1 teaspoon mustard seeds

Recipe

• 1 heat two cups water in medium saucepan on low heat.
• 2 add garlic, onions and peppers.
• 3 blanch for one to two minutes.
• 4 place into bowl of cold water and ice.
• 5 reserve hot water.
• 6 to the hot water, add salt, vinegar, sugar and mustard seeds.
• 7 stir to dissolve.
• 8 transfer cooled peppers, onions and garlic to a large bowl.
• 9 pour hot liquid over and toss to coat.
• 10 cover with plastic wrap and refrigerate.