From Scratch Chili Garlic Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 lb fresh chili pepper, washed and stemmed (habanero, thai, serrano, jalapeno, etc.)
• 6 -8 garlic cloves
• 4 tablespoons distilled vinegar
• 1 teaspoon salt
• 1 tablespoon sugar

Recipe

• 1 place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed.
• 2 adjust sugar, salt and vinegar to taste.
• 3 transfer to a small sealable jar and refrigerate.