Chicken Salad And Avocado Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces cooked chicken breasts
• 2 tablespoons chopped pecans
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 teaspoon dijon mustard
• 1/2 teaspoon fresh lemon juice
• 1 teaspoon canned diced jalapeno
• 1/8 teaspoon kosher salt (less if table salt)
• 3 tablespoons mayonnaise (more or less, to bind salad)
• 4 slices bread
• 2 tablespoons mayonnaise or 2 tablespoons dijon mustard, for bread
• 1 avocado
• 2 slices provolone cheese
• 2 romaine leaves

Recipe

• 1 chop cooked chicken into 1/4-inch cubes and place in medium bowl.
• 2 add pecans, celery, red onion, dijon mustard, lemon juice, jalapeño and salt. then add just enough mayonnaise to bind salad together.
• 3 stir to combine and adjust seasoning as desired.
• 4 spread mayonnaise or dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
• 5 on other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
• 6 note.
• 7 to prepare the cooked chicken, try cooking them in pineapple juice. it gives them a very nice flavor.