Fresh Corn Salad

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 3 ears corn
• 1 cup red cabbage, chopped
• 1/4 cup radish, diced
• 1/2 tablespoon jalapeno, diced with seeds in
• 1 spring onion, chopped fine
• 1/4 cup cilantro, rough chopped
• 1/2 tablespoon lime zest
• 1 tablespoon lime juice
• 1/2 tablespoon salt
• 1/2 teaspoon cumin
• 1 teaspoon chili powder, blend

Recipe

• 1 in a large pot, bring water to boil and cook corn on the cob aprox 6 minutes, then remove corn from hot water and cool with running cold water under tap or in a bath of ice cold water.
• 2 once corn has cooled, use a sharp chef's knife and run down the length of the corn cob removing the kernals, complete process on all three cobs. break up the kernals into individual pieces.
• 3 in a large bowl, combined the chopped and diced; corn, cabbage, radish, onion, jalapeno, and cilantro.
• 4 in a smaller bowl, combine lime zest, salt, cumin, and chili powder blend. toss dry mixture over top of vegtables.
• 5 squeeze the lime juice over the top of all ingredients and stir well to incorporate juice and spices throughout salad.
• 6 keep cold in refrigerator until ready to serve.