Ingredients
- Servings: 8
- 1/2 jalapeno pepper, finely chopped
- 1 cup self-rising cornmeal
- 1/2 cup self rising flour
- 2 eggs
- 1 cup grated cheddar cheese
- 1/3 cup vegetable oil
- 1 onion, chopped
- 1 (8 3/4 ounce) can corn niblets, drained
- water
Recipe
- 1 preheat oven to 450.
- 2 mix ingredients well, with just enough water to mix.
- 3 pour into oiled iron skillet. bake until done, about 30 minutes.
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