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Thursday, April 30, 2015

Delicious Mexican Cornbread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1/2 jalapeno pepper, finely chopped
  • 1 cup self-rising cornmeal
  • 1/2 cup self rising flour
  • 2 eggs
  • 1 cup grated cheddar cheese
  • 1/3 cup vegetable oil
  • 1 onion, chopped
  • 1 (8 3/4 ounce) can corn niblets, drained
  • water

Recipe

  • 1 preheat oven to 450.
  • 2 mix ingredients well, with just enough water to mix.
  • 3 pour into oiled iron skillet. bake until done, about 30 minutes.

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