Crock-pot Mexican Orange Chicken (pollo Con Naranja)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 (6 ounce) can frozen orange juice concentrate
• 2 garlic cloves
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin seed
• 1/2 teaspoon cayenne
• 1 small jalapeno, seeded and diced
• 1 teaspoon salt
• 1 1/2-2 lbs chicken breasts, skinned (i substituted thighs)
• 1/2 cup onion, cut in strips
• 8 small red potatoes, scrubbed and cut in quarters

Recipe

• 1 set crock pot to high.
• 2 add orange juice, garlic, pepper, cumin, cayenne, jalapeno and salt to blender or food processor and blend until smooth.
• 3 place chicken pieces in crock pot and pour orange juice mixture over chicken. top with onions and potatoes.
• 4 cook for 6 hours on high. internal chicken temperature should reach 160 before serving, and the meat should fall off the bone.
• 5 great served over rice!