Gazpacho With Jalapeno And Cilantro

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 3 1/2 cups tomato juice
• 8 plum tomatoes, seeded and chopped
• 1 english cucumber, chopped
• 1 red pepper, chopped
• 1 medium onion, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons fresh lemon juice
• 1 green onion, minced
• 1 1/2 teaspoons jalapeno peppers, minced
• 2 garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon tabasco sauce (optional)

Recipe

• 1 combiner 1 cup tomato juice, half of tomatoes, half of cucumbber and half of pepper in blender. puree until smooth.
• 2 pour into large bowl. stir in remaining tomatoes, cucumer and pepper, add onion, cilantro, parsley, lemon juice, green onion, jalapeno, garlic and chili powder.
• 3 transfer 1 cup mixture to blender. add 2-1/2 cups tomato juice to blender and puree.
• 4 pour back into large bowl and stir to combine. thin with additional tomato juice, if needed. season with salt and pepper.
• 5 cover and chill 2 hours.