Ingredients
- Servings: 8
- 2 (14 ounce) cans diced tomatoes with juice
- 1/2 onion, chopped
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon oregano
- 1 tablespoon ground cumin
- 2 tablespoons chopped jalapenos
- salt and pepper
Recipe
- 1 mix all ingredients together in a food processor until you reach the desired texture.
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