Ginger Beer Lamb Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs lamb steak (or any cut of lamb, including a lamb roast)
• 12 ounces ginger beer (ginger ale)
• 2 teaspoons salt (a coarser salt is nice)
• 1 teaspoon black pepper
• 2 jalapeno peppers, seeded and sliced
• 2 teaspoons cumin

Recipe

• 1 place lamb in a glass baking dish and then pour ginger beer over lamb.
• 2 sprinkle with salt (it will foam up).
• 3 sprinkle sliced pepper over the top of the lamb and then sprinkle liberally with cumin.
• 4 cover and let marinade at least 1 hour (turn meat 1/2 way through).
• 5 remove lamb from marinade and grill or pan fry, but be careful not to over cook.