Beth's Taco Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 30
• 16 ounces refried beans
• 8 ounces sour cream
• 3 medium avocados
• 16 ounces cheddar cheese, shredded
• 10 ounces mild taco sauce
• 0.25 (5 5/8 ounce) bottle jalapeno sauce
• 1/2 cup black olives, chopped
• 1/2 cup scallion, chopped
• 1 1/2 cups tomatoes, chopped
• 1 small onion, chopped
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper

Recipe

• 1 spread beans evenly on the bottom of a baking dish or casserole. (i use a quiche dish).
• 2 mash avocados with chili powder, onion, pepper and garlic. spread avocado mixture over the beans. next, layer the sour cream over the first two layers.
• 3 mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. spread over the sour cream layer.
• 4 serve with tortilla chips.