Grilled Corn On The Cob W/jalapeno-lime Butter

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 jalapeno chiles
• 1/2 cup butter, room temperature
• 1 garlic clove, minced
• 1 teaspoon lime peel, grated
• 6 ears fresh corn
• olive oil

Recipe

• 1 prepare grill (high heat). grill chiles until charred on all sides. cool. using small paring knife, peel chiles, scrape out seeds and pale membranes; discard. coarsely chop chiles; transfer to food processor. add butter, garlic and lime peel. process until smooth. season butter to taste with salt.
• 2 husk corn and remove silk. spray or drizzle with olive oil. grill directly on grate, turning as needed, done in approximately 10 minutes.