Fresh Corn Gazpacho

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup fresh corn, cooked
• 1 tomato, chopped and seeded
• 3 cups tomato juice
• 1 cucumber, unpeeled and diced
• 1/2 cup onion, diced finely
• 1/2 jalapeno, seeded and minced
• 1 garlic clove, minced
• 2 tablespoons fresh basil leaves, minced
• 3 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• basil leaves (to garnish)

Recipe

• 1 combine all ingredients in a large bowl and stir.
• 2 refrigerate 1 hour before serving.
• 3 garnish each serving with basil leaves (optional).