Easy Chicken Tikka Masala
Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1 cup yogurt
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons cayenne pepper
- 2 teaspoons black pepper
- 1 tablespoon fresh ginger, minced
- 3 boneless chicken breasts, cut into bite-sized pieces
- 4 wooden skewers, soaked in water for 20 min
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 jalapeno pepper, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 8 ounces tomato sauce
- 1 cup heavy cream
- salt
- 1/4 cup chopped fresh cilantro
Recipe
- 1 combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
- 2 refrigerate for 1 hour.
- 3 thread chicken onto soaked skewers.
- 4 grill until pink is gone on high heat, about 10 minutes each side.
- 5 set chicken aside.
- 6 in a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
- 7 season with 2 t cumin and paprika.
- 8 stir in tomato sauce and cream, simmer on low for 20 minutes.
- 9 add grilled chicken, simmer for 10 additional minutes.
- 10 salt to taste, and garnish with chopped cilantro.
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