Grandma's Salsa

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 cups fresh tomatoes
• 2 cups bell peppers, chopped
• 1 cup onion, chopped
• 1 cup jalapeno, chopped
• 3 garlic cloves, chopped
• 1 tablespoon salt
• 1/2 cup apple cider vinegar
• 1 (6 ounce) can tomato paste

Recipe

• 1 skin tomatoes. (i place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
• 2 rough chop and remove seeds from tomatoes.
• 3 combine all ingredients in large sauce pan. bring to boil. lower heat and simmer 45 minutes stirring often.
• 4 pour into hot sterile jars. wipe down rim of jar. screw on lid and hand tighten.
• 5 place in boiling water bath and process for 15-20 minutes.
• 6 tip: be sure and label your batches. as the summer progresses peppers can get hotter. i also sometimes blend the batch before i can.