Country Style Ribs With Jalapeno-peach Sauce

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 (14 ounce) can peach slices in heavy syrup, undrained
• 1 1/2 tablespoons chili sauce
• 1/4 cup brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon steak sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jalapeno, seeded and minced
• 2 lbs country-style lamb ribs

Recipe

• 1 in a blender combine peaches through pepper and blend until smooth. pour into a sauce pan and stir in the jalapeno to heat through.
• 2 stir over low heat.
• 3 put lamb on foil lined jelly roll pan and put into a preheated oven at 275 deg. cook for 2 1/2 to 3 hours.
• 4 the last 30 minutes pour some of the sauce over both sides of the lamb. cook until 140-160 deg. serve additional sauce with the meat.
• 5 serve with coleslaw and baked beans.