Grilled Corn On The Cob With Mesquite

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 12 fresh ears of corn, in their husks (dark yellow variety)
• 1/2 cup margarine, softened
• 1 teaspoon bolner jalapeno seasoning salt
• 1 teaspoon gebhardt chili powder
• 1/2 teaspoon garlic powder
• 2 cups mesquite wood chips, soaked in water 15 minutes

Recipe

• 1 peel back the husks and carefully remove all the corn silk (strings).
• 2 bring the husks back up around the corn and tie with kitchen string.
• 3 soak the corn in cold water for 30 minutes.
• 4 in a bowl, combine the margarine, jalapeno salt, chili powder and garlic powder.
• 5 mix with a fork until well blended.
• 6 after draining the water from the mesquite chips, add the chips to a medium heat grill.
• 7 cook the corn for about 30 minutes, turning with a pair of tongs about every 5 minutes.
• 8 remove corn from the fire, peel back the husks and brush on the margarine mixture using a 1" pastry brush.