Fresh Stuffed Tomatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large tomatoes, tops cut off, and hollowed out, insides reserved
• 20 fresh spinach leaves, stemmed and finely chopped
• 1 green bell pepper, finely chopped
• 4 ounces feta cheese, crumbled (marinated is good)
• 1 jalapeno, seeded stemmed, and finely chopped
• 1 bunch fresh basil
• 1 bunch fresh chives
• 1 bunch fresh thyme
• 1 lime, juice of
• 2 tablespoons olive oil
• salt and pepper
• 4 ounces fresh grated parmesan cheese

Recipe

• 1 chop the insides of the tomatoes and put them in a bowl (i leave the seeds out as best i can).
• 2 destem the spinach and chop finely, add to the bowl. do not use frozen spinach for this, if you can't get fresh, use rucola lettuce, or mangold or something else.
• 3 add the bell pepper, feta, herbs, and jalapeno, mix well.
• 4 as for the herbs, use whatever is fresh in your garden, be creative!
• 5 add lime juice, and oil, stir well and add salt and pepper to taste. stuff the tomatoes with the mixture, and top with parmesan cheese.
• 6 leave in the fridge for 20 minutes before serving.