Fettuccine La Crawfish

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• 1 (12 ounce) package fettuccine
• 3 bell peppers, chopped
• 3 onions, chopped
• 6 celery ribs, chopped
• 1 1/2 cups butter
• 1 (14 ounce) package frozen crawfish tails, thawed, and drained
• 2 tablespoons snipped parsley
• 4 garlic cloves, minced
• 1 pint half-and-half cream
• 1/2 cup flour
• 1 (1 lb) package jalapeno pepper cheese, cubed

Recipe

• 1 cook noodles according to directions. drain and set aside.
• 2 saute bell pepper, onion, and celery in butter.
• 3 add crawfish tails, and simmer for 8-10 minutes, stirring occasionally.
• 4 add parsley, garlic, and half-in-half and mix well.
• 5 gradually stir in flour and mix well.
• 6 simmer for 30 minutes, stirring occasionally.
• 7 add cheese and continue to stir until melted, and blended.
• 8 mix fettuccine with sauce.
• 9 place into sprayed 6 quart baking dih, and bake at 300 degrees for 15-20 minutes, or until heated throughly.