Fresh Corn-ham Tart With Jalapeno Cream

Total Time: 43 mins Preparation Time: 18 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup sour cream
• 2 teaspoons fresh lime juice
• 1/2 small jalapeno, minced
• 1 teaspoon water
• 2 teaspoons canola oil, divided
• 1 1/2 cups chopped onions
• 1/2 small jalapeno, minced
• 1 cup chopped cooked ham or 1 cup cooked sausage
• 3 1/2 cups fresh corn kernels
• 3 garlic cloves, minced
• 2 cups water
• 1/2 teaspoon salt
• 3/4 cup stone ground cornmeal
• 3 ounces shredded mozzarella cheese, divided
• 2 eggs, beaten
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 in a small bowl, whisk together sour cream, lime juice, chipotle and water until combined - cover and chill.
• 2 preheat oven to 400 degrees f.
• 3 in a 10" cast-iron skillet, heat 1 teas. oil over medium-high.
• 4 add onion to pan; cook until softened, about 5 minutes.
• 5 stir in chopped chile; cook 5 minutes. add ham/sausage; add corn and garlic to pan; cook until lightly browned, about 5 -8 minutes.
• 6 scoop corn mixture into a medium bowl; add cornmeal and eggs; and mix well.
• 7 wipe pan dry; lightly coat with remaining teas. oil.
• 8 pour ½ mixture into the oiled skillet and spread evenly.
• 9 scatter 1/2 cheese over top; spread remaining corn mixture on top.
• 10 scatter remaining cheese on top.
• 11 bake until lightly browned, about 25-30 minutes.
• 12 remove and let stand 5-10 minutes before cutting into wedges.
• 13 sprinkle with cilantro.
• 14 serve each wedge with a spoonful of the jalapeno cream.