Feta Stuffed Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 6 boneless skinless chicken breasts
• 12 ounces cream cheese (i use the fat free kind in the tub because it's softer and healthier)
• 12 ounces crumbled feta cheese
• 1/4 cup chopped jalapeno (this can be more or less depending upon how spicy you prefer)
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1 cup chicken breading (i use house-autry mills)

Recipe

• 1 pound the chicken flat. i use a ziplock freezer bag instead of plastic wrap because i find it less messy this way. just place each chicken breast in the bag 1 at a time and using a mallet pound it flat.
• 2 mix the cream cheese, feta cheese, jalapenos, cilantro, and lime juice together.
• 3 take each piece of chicken and bread it on both sides using the breader.
• 4 now spread about 1 tablespoon (this can vary depending on the size of the chicken breast) of the mix onto the flat chicken breast. start at one end and roll it up.
• 5 place the chicken in a greased baking dish.
• 6 cook for 40 minutes at 375.