Easy Chicken Tortilla Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups shredded cooked chicken breasts (about 10 oz)
• 1 1/2 cups frozen whole kernel corn
• 1/4 cup dry wine
• 1 teaspoon chopped seeded jalapeno pepper
• 1 teaspoon chili powder
• 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
• 2 (14 1/2 ounce) cans condensed tomato rice soup
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup crushed tortilla chips
• 1/2 cup nonfat sour cream
• 1 lime, cut into wedges

Recipe

• 1 heat oil in a dutch oven over medium-high heat. add onion and garlic; saute 2 minutes. stir in chicken and through tomato rice soup; bring to a boil. reduce heat, and simmer 1 hour.
• 2 ladle soup into bowls; top with tortilla chips and sour cream. squeeze juice from one lime wedge into each bowl of soup before serving, if desired.