Grilled Bacon Wrapped Chicken (in Foil)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 large chicken thighs (or breasts)
• 1 cup sweet baby rays barbecue sauce
• 2 large onions, sliced
• 16 slices bacon
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 1 small jalapeno, sliced (optional)
• 1 cup mushroom, sliced (optional)

Recipe

• 1 on four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
• 2 evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
• 3 place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
• 4 smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
• 5 wrap chicken in tight foil packets; double wrap for extra support.
• 6 place wrapped packets on hot coals; cook for one hour, turning over ever 25 minutes.
• 7 let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).