Kitchen Kouture Albondigas Soup

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• meatballs
• 1/2 lb lamb sausage
• 8 ounces chorizo sausage, casing removed (not the fully cooked kind)
• 1 egg, beaten
• 2 garlic cloves, minced
• 1/2 cup cooked rice, mexican
• 1/2 cup cilantro leaf, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon ground cumin
• albondigas soup
• 6 cups chicken broth
• 1/2 cup onion, chopped
• 3 stalks celery, cut in chunks
• 2 jalapenos, diced
• 2 tablespoons garlic, minced
• 1 (16 ounce) can diced tomatoes
• 1/2 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 cup cilantro
• 1 large zucchini, sliced
• salt & pepper

Recipe

recipe

• 1 directions:.
• 2 make the meatballs first: combine everything and mix thoroughly.
• 3 form meatballs and roll between your palms (otherwise, meatballs will fall apart in the soup).
• 4 you should make around 20 to 24 meatballs.
• 5 cook meatballs on a lipped baking sheet on 375 degrees for 20 minutes.
• 6 in a skillet, sautee onion, celery, jalopeno, and garlic.
• 7 combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
• 8 bring to broil, and reduce heat and simmer for 10 minutes.
• 9 drop meatballs in the soup.
• 10 return to simmer and cook another 10 minutes.
• 11 add zucchini and cook 10 minutes.
• 12 season with salt and pepper, to taste.