Chicken Tacos With Mango-avocado Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 3/4 teaspoon salt, divided
• 4 (6 ounce) boneless skinless chicken breast halves
• 1 1/2 teaspoons olive oil
• 1/2 cup diced peeled avocado
• 1/2 cup chopped tomato
• 1/3 cup prechopped onion
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro (if you like the taste of soap)
• 1 tablespoon minced jalapeno pepper
• 8 (6 inch) corn tortillas

Recipe

• 1 heat a nonstick skillet over medium-high heat. combine first 4 ingredients; stir in 1/2 tsp salt. rub over chicken. add oil to pan; swirl to coat. add chicken; cook 4 minutes on each side or until done. remove chicken from pan; let stand 5 minutes. cut into 1/4" thick slices.
• 2 while chicken cooks, combine mango and next 6 ingredients; stir in remaining 1/4 tsp salt.
• 3 heat tortillas accoding to package directions; top with chicken and salsa.