Ingredients
- 1/4 cup soy sauce
- 1/4 cup distilled vinegar
- 9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
- 2 tablespoons lemon juice
- 2 tablespoons onions, minced
- 1 tablespoon green onion, minced
Recipe
- 1 mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
- 2 add the remaining ingredients.
No comments:
Post a Comment