Indonesian-style Tofu Satay

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package lite extra-firm tofu
• 1/4 cup reduced sodium soy sauce
• 1/4 cup reduced-fat peanut butter
• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 cup unsulphured molasses
• 2 tablespoons finely chopped gingerroot
• 1 finely chopped serrano peppers or 1 jalapeno pepper
• 3 garlic cloves, minced
• 2 teaspoons chili powder
• 1 tablespoon dark sesame oil
• 3 tablespoons thinly sliced green onions

Recipe

• 1 press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. let it stand until the excess liquid has drained from the tofu, 15-30 min.).
• 2 cut tofu into 3/4 inches cubes and arrange on 6 skewers. place in single layer in baking dish.
• 3 process remaining ingredients, except green onions, in food processor or blender until smooth.
• 4 pour over tofu kabobs and refrigerate, covered, 1 hours drain, reserving marinade.
• 5 bake tofu kabobos at 4oo degrees for 20 minute mix green onions into reserved marinade and serve with kabobs.