Crock Pot Mexican Chicken Chowder

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 1/2 cups cooked chicken
• 1 (10 ounce) can mexicorn, drained
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (4 ounce) can green chilies, undrained
• 2 tablespoons fresh cilantro, snipped
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 3 cups chicken broth
• 8 ounces sour cream
• 4 ounces jalapeno pepper cheese spread

Recipe

• 1 in a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
• 2 stir in chicken broth.
• 3 cover; cook on low setting for 8 to 10 hours, or on high setting for 4 to 5 hours.
• 4 stir about 1 cup of hot soup into sour cream.
• 5 stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.