Cornbread With Jalapeno And Cheddar Cheese
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 cup cornmeal
- 1 cup flour, sifted
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup canola oil, chilled
- 1 cup buttermilk (you can use plain milk)
- 1 egg, beaten
- 1/2 cup cheddar cheese
- 1 jalapeno, finely diced
Recipe
- 1 mix corn meal, flour sugar, baking powder and salt.
- 2 cut in oil till crumbly.
- 3 mix in jalapeno and cheese.
- 4 mix in egg and milk till just blended do not over mix.
- 5 pour batter into a greased hot cast iron pan.
- 6 bake in a preheated oven 400 degrees for 20 minutes.
No comments:
Post a Comment