pages

Translate

Sunday, April 12, 2015

Cornbread With Jalapeno And Cheddar Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup canola oil, chilled
  • 1 cup buttermilk (you can use plain milk)
  • 1 egg, beaten
  • 1/2 cup cheddar cheese
  • 1 jalapeno, finely diced

Recipe

  • 1 mix corn meal, flour sugar, baking powder and salt.
  • 2 cut in oil till crumbly.
  • 3 mix in jalapeno and cheese.
  • 4 mix in egg and milk till just blended do not over mix.
  • 5 pour batter into a greased hot cast iron pan.
  • 6 bake in a preheated oven 400 degrees for 20 minutes.

No comments:

Post a Comment