Crock Pot Jicama-cilantro Round Steak

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 -1 1/4 lb boneless beef round steak
• 1 tablespoon beef bouillon granules
• 1/8 teaspoon pepper
• 1 large tomato, chopped
• 1 small jicama, peeled and chopped
• 2 tablespoons chopped fresh cilantro
• 2 green onions, including tops, chopped
• 1 teaspoon grated gingerroot
• 1 small jalapeno chile, seeded and fine chopped
• 1 teaspoon oil

Recipe

• 1 trim fat from beef, discard.
• 2 cut into 5-6 pcs.
• 3 place in cooker.
• 4 sprinkle with beef granules and pepper.
• 5 top with tomato.
• 6 cover and cook low 7-8 hrs., till steak is tender.
• 7 while meat cooks, combine jicama, cilantro, green onions, ginger, jalapeno chile, and oil in small bowl and refrigerate.
• 8 remove steak from cooker.
• 9 spoon jicama mixture over each serving.