Bolillo Rolls

Total Time: 4 hrs 50 mins Preparation Time: 4 hrs Cook Time: 50 mins

Ingredients

• Servings: 16
• 2 cups water
• 1 1/2 teaspoons honey
• 2 tablespoons butter
• 1/4 teaspoon salt
• 3 cups bread flour (high gluten flour)
• 3 cups wheat flour
• 1 (1/4 ounce) package yeast
• 6 ounces cream cheese (optional)
• 1/4 cup jalapeno, sliced (optional)
• 1/2 cup water
• 1 teaspoon cornstarch

Recipe

• 1 heat water, honey, butter, and salt together in a saucepan.
• 2 let cool to lukewarm; add yeast.
• 3 let stand for 10 minutes.
• 4 in separate bowl, add flour to the water mixture; mix well.
• 5 turn out and knead for 10 minutes, adding more flour as necessary.
• 6 replace in bowl, cover and let rise until doubled.
• 7 punch down, divide into sixteen pieces and form into logs.
• 8 place rolls on greased baking sheet.
• 9 at this point add 4 small cubes of cream cheese and a few jalapenos to the inside slash so steam escapes of each roll you do this too.
• 10 cover and let rise until doubled.
• 11 preheat oven to 375°f.
• 12 while the dough is rising for the second time, mix water and cornstarch together until smooth in a saucepan; bring to boil until thick, let cool.
• 13 brush rolls with the glaze and lightly score top of rolls with sharp knife.
• 14 bake 35 minutes or until golden.